I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
(virtually) No one is suggesting suicide. The “kids argument” is just something to consider. It’s one of several reasons I chose not to. I find it highly dubious that one datapoint is going to tip someone over the edge that will later regret it.