I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
255 grams per week is a lot more than I’d expect. Just for reference: the DGE - German Nutrition Society - recommends limiting intake of meat and meat products of not more than 300 grams per week, which is based on health aspects rather than environmental.