I briefly marinated the meat in soy sauce, red pepper flakes, pepper, olive oil, and garlic powder after practically shaving it on the diagonal across the grain.
The meat was a gift so do didn’t contribute to the cost but if you know the price of 3 ounces of whole tissue steak or chicken you could add that in. If I had any provolone I would have put it between the toppings and the potatoes.
Cost per person, $1.24
Swap the spuds for rice and you’ve got one of my favorite medium-low effort meals. Never thought to try it over potatoes, but I might do just that tonight lol
I seriously considered rice. But decided to cut the cooking time in half by using instant potatoes.