I briefly marinated the meat in soy sauce, red pepper flakes, pepper, olive oil, and garlic powder after practically shaving it on the diagonal across the grain.
The meat was a gift so do didn’t contribute to the cost but if you know the price of 3 ounces of whole tissue steak or chicken you could add that in. If I had any provolone I would have put it between the toppings and the potatoes.
Cost per person, $1.24
I thought about that. I almost dropped a pat of butter and some flour in the pan to make the most out of what was left over after cooking the meat, onions and peppers. But I decided against it because I don’t know. I was lazy? Actually I think it was the soy sauce marinade. I did not trust the residue of that soy sauce to make a tasty gravy