Recipe is so time consuming but worth it when you use the right hot sauce
https://naturallieplantbased.com/buffalo-tofu-buddha-bowl/
I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…



This looks amazing and super easy. I’m one of those people that absolutely despises buffalo flavor, but I’ll season it with garlic Parmesan and make these tomorrow night. This might be the recipe to finally get my brother on board with the tofu