Recipe is so time consuming but worth it when you use the right hot sauce

https://naturallieplantbased.com/buffalo-tofu-buddha-bowl/

I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

  • oce 🐆@jlai.lu
    2·
    3 days ago

    I’m using the froze and thaw technique to remove more water, but it’s still a hassle.