Recipe is so time consuming but worth it when you use the right hot sauce
https://naturallieplantbased.com/buffalo-tofu-buddha-bowl/
I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…
I’d try this with baked tofu, looks like you used firm?
I used extra firm, but just baked before the first steps of the recipe