Recipe is so time consuming but worth it when you use the right hot sauce
https://naturallieplantbased.com/buffalo-tofu-buddha-bowl/
I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…
These look SO GOOD! I’ve been making salt and pepper tofu lately and I think I’m getting into battered tofu. Will have to try this at some point. Thanks for the recipe!