Cost per person, $3.50
Interesting. Kinda looks like TexMex lasagna.
I think Texmex needs some form of corn. But it’s definitely a lasagna. One of the few acceptable types of casserole.
To me at least, tex-mex is basically “Taco seasoning” and minimal traditional Spanish elements. I wouldn’t say corn is a requirement.
I grew up in San Diego. Most definitely not Mexican food that people in Texas would recognize as Texmex but, according to many, would fit your description. The key difference between Texas and San Diego Mexican food is that Texas uses corn and San Diego avoids it except for corn tortillas.
I don’t (yet) know what those words mean, but I’m confident I’m going to like looking them up!
“turkey tortilla casserole” I browned some ground turkey, homemade taco seasoning, cumin. Added red bell pepper, turkey stock and tomato paste and boiled until the liquid was just a little more than needed to cost the pan and then layered it all in high quality flour tortillas with some pepper jack on the top later fold. Baked until the chess melted.
Looks and sounds great!
