In this case it was two large Guajillo chilies, seeds removed, cut into one inch pieces, brought to a boil, removed from the burner, rested 20 minutes, added to a blender with one clove of garlic and one full slice from a white onion and a pinch of salt. Blend until smooth adding water from the pot as needed.
Run it through a mesh strainer to get the chunks out.
Do not get clever and add more garlic or onion. You will ruin it.
Got a recipe for that sauce by any chance?
In this case it was two large Guajillo chilies, seeds removed, cut into one inch pieces, brought to a boil, removed from the burner, rested 20 minutes, added to a blender with one clove of garlic and one full slice from a white onion and a pinch of salt. Blend until smooth adding water from the pot as needed.
Run it through a mesh strainer to get the chunks out.
Do not get clever and add more garlic or onion. You will ruin it.
cool! bust how much water?
Just enough to get the chilies wet and soft once the water is boiled. I usually eyeball something like 8 oz per pepper for the first three.
awesome! thanks!
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