queenofthenerds@discuss.online to Cooking @lemmy.world · 3 days agoWhat’s a food you hated as a kid but now love?message-squaremessage-square21fedilinkarrow-up128arrow-down11
arrow-up127arrow-down1message-squareWhat’s a food you hated as a kid but now love?queenofthenerds@discuss.online to Cooking @lemmy.world · 3 days agomessage-square21fedilink
minus-squareikidd@lemmy.worldlinkfedilinkEnglisharrow-up1·19 hours agoPretty much every vegetable that my parents cooked into slime, instead of semi-crisp. Brocolli, beets and brussel sprouts especially. Plus, apparently, steak doesn’t need to be the texture of shoe leather. Whoda thunk.
Pretty much every vegetable that my parents cooked into slime, instead of semi-crisp. Brocolli, beets and brussel sprouts especially. Plus, apparently, steak doesn’t need to be the texture of shoe leather. Whoda thunk.