• YiddishMcSquidish@lemmy.today
    link
    fedilink
    English
    arrow-up
    6
    ·
    21 hours ago

    Wow, it really is a white middle class issue huh? My mom is from a rural area and could keep up with most professional chefs in the taste department. When my parents divorced, my dad got with one of the most stereotypical "Karen"s who’ve ever witnessed. She hated me because I refused to eat anything she had a hand in making. Ffs, I always made the deviled eggs for Thanksgiving ever since I was a child, here and her daughters said they won’t eat them if I put onion and relish in them. Needles to say, they did not eat my deviled eggs.

      • YiddishMcSquidish@lemmy.today
        link
        fedilink
        English
        arrow-up
        2
        ·
        edit-2
        14 hours ago

        It’s pretty much a play by ear situation, as madre taught me!

        But it’s pretty much 1/2 yolks 1/4 mustard & 1/4 mayo, healthy scoop of finely diced onions and non sweet relish. Season appropriately, but mine was usually Mrs. Dash and Tony C’s more spicy variant.