huh. i don’t rinse the rice but i get the same “hey, no one makes rice like he does” talk around the white people water coolers. it’s just following the rice:water ratios and using a little oil and salt.
are you rinsing until the water is clear or just a quick rinse? because my electric pressure cooker makes a damn good rice cooker i’m not changing that part of my method.
I rinse in the pot. Add water, mix it around, drain, repeat until mostly clear. The more the better, but mostly clear already takes five or more rinses. Finally I do 1.5x the rice weight of water (400g rice and 600g water is my usual recipe size). Then I set the pressure cooker to 4 minutes and let it naturally release pressure once it’s done.
huh. i don’t rinse the rice but i get the same “hey, no one makes rice like he does” talk around the white people water coolers. it’s just following the rice:water ratios and using a little oil and salt.
are you rinsing until the water is clear or just a quick rinse? because my electric pressure cooker makes a damn good rice cooker i’m not changing that part of my method.
Rinse until clear. That’s what my neighbor taught me. Also I use a regular non stick sauce pan with a lid. I don’t have a rice cooker.
Basically boil with a little butter . Then turn to low heat. Cover. And after about 15 min, it’s perfect.
I rinse in the pot. Add water, mix it around, drain, repeat until mostly clear. The more the better, but mostly clear already takes five or more rinses. Finally I do 1.5x the rice weight of water (400g rice and 600g water is my usual recipe size). Then I set the pressure cooker to 4 minutes and let it naturally release pressure once it’s done.