FAU researchers found that adults whose diets were highest in ultra-processed foods had a 47% higher risk of heart attack or stroke than those who ate the least, even after adjusting for other factors.
  • MrSulu@lemmy.mlEnglish
    151·
    16 hours ago

    It is no longer about the taste difference. The companies review research, fund research and the undertake research to find the chemicals, sounds, smells, colours, food peice sizes and physical actions that trigger the biggest cognitive addictions. The most addictive foods have a special balance of these features.