• Trigger2_2000@sh.itjust.works
    link
    fedilink
    arrow-up
    2
    ·
    3 hours ago

    Had one manager once who traded food with Little Caesers and we all had pizza that night, it was awesome.

    Give the manager an “esprit de corps” account to charge the “loss” to. That way they can track the costs and decide if it’s worth it.

    Believe they can also get a tax write off for part of the cost.