Usually I hold the cucumber when I’m slicing it. I never had this issue but I guess it’s probably my knives, if you have a santoku or nakiri knife or even a big chef’s knife the slices will usually stick to it.
our knives are crappy as heck and they usualy either stick or fall flat. They have rolled off but its not such a common occurence or avoidable enough for me to even consider it an issue.
My knives aren’t great either, I buy the cheap Kiwi knives from the Asian market, they’re easy to sharpen and I don’t feel like I’m going to mess them up haha. I do have some nicer ones but I use the Kiwi ones most.
Usually I hold the cucumber when I’m slicing it. I never had this issue but I guess it’s probably my knives, if you have a santoku or nakiri knife or even a big chef’s knife the slices will usually stick to it.
our knives are crappy as heck and they usualy either stick or fall flat. They have rolled off but its not such a common occurence or avoidable enough for me to even consider it an issue.
My knives aren’t great either, I buy the cheap Kiwi knives from the Asian market, they’re easy to sharpen and I don’t feel like I’m going to mess them up haha. I do have some nicer ones but I use the Kiwi ones most.
My mistake. When someone says what their knives are I assume their good.
They’re types of knives, a nakiri is a Japanese knife especially for cutting vegetables :)