She wanted pasta, shrimp, peas, butter and lemon. I had a pint and half of canned San Marzano to use up. If you don’t put red pepper flakes in something like this then you have messed up.

Did you know that frozen shrimp is just a tiny bit more money than ground beef right now?

Cost per person $4.70

  • humble_boatsman@sh.itjust.works
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    19 days ago

    Yeah i was going for mortar and pestle dry for a ground hot pepper and it wasn’t even enough. By fresh I lent store bought so not sure how garden fresh will fair