She wanted pasta, shrimp, peas, butter and lemon. I had a pint and half of canned San Marzano to use up. If you don’t put red pepper flakes in something like this then you have messed up.
Did you know that frozen shrimp is just a tiny bit more money than ground beef right now?
Cost per person $4.70
I usually stir fry after that, or just crumble it up with no extra preparation and add to salads or things that need texture. Dehydrating with the air fryer instead of the normal way leaves a bit of an almost cooked layer on the skin of the tofu, idk that I’d bake it because of that. That being said, it is the lowest possible effort method of dehydrating tofu*. If you have 2 minutes to slice a brick of tofu in 3 sheets and then throw that into an air fryer, try it out and see what you think!
Edit: *in the amount of time I usually plan meals in advance, which was previously never long enough to include tofu in meals