PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 2 months agoHow do I turn fresh tomatoes into pasta sauce?message-squaremessage-square64linkfedilinkarrow-up1119arrow-down13file-text
arrow-up1116arrow-down1message-squareHow do I turn fresh tomatoes into pasta sauce?PlzGibHugs@piefed.ca to No Stupid Questions@lemmy.worldEnglish · 2 months agomessage-square64linkfedilinkfile-text
minus-squarel3mming@lemmy.worldlinkfedilinkarrow-up7arrow-down2·2 months ago5 TABLESPOONS of butter? Jesus. That looks awful.
minus-squareRobin@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoWhy do you thunk restaurant food tastes so good?
minus-squareTryingSomethingNew@sopuli.xyzlinkfedilinkarrow-up1·2 months agoIt is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up1·2 months agoBrowned butter tomato sauce is absolutely delicious.
minus-squareLeather@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 months ago1 Medium onion, a mother fucking PINCH of salt… And 5, unholy, table spoons of butter. I’m not even sure Olive Garden would serve this.
5 TABLESPOONS of butter? Jesus. That looks awful.
Why do you thunk restaurant food tastes so good?
It is surprisingly good. Personally we dice the onions and leave them in, and make sure to use San Marzano tomatoes if you can, but the recipe is solid regardless.
Browned butter tomato sauce is absolutely delicious.
1 Medium onion, a mother fucking PINCH of salt… And 5, unholy, table spoons of butter.
I’m not even sure Olive Garden would serve this.