FYI biscuits back in the 1700s were something between the US and UK biscuit in terms of size and softness. UK went thin, hard, and sweet as time passed. US went big, soft, and savory.
Biscuits and gravy are a classic breakfast food but only when you want a hardy breakfast. It’s closer to a full English breakfast as to when you would eat it.
FYI biscuits back in the 1700s were something between the US and UK biscuit in terms of size and softness. UK went thin, hard, and sweet as time passed. US went big, soft, and savory.
Biscuits and gravy are a classic breakfast food but only when you want a hardy breakfast. It’s closer to a full English breakfast as to when you would eat it.