It was the numero uno and the four cheese and pesto, https://www.unos.com/menus/deep-dish-pizza.php

Yeah they drench it, and it’s amazing. There is a whole stance you take to eat it too keep clean.

Awesome, I’m looking forward to eventually trying oxtail.

This looks delicious. I never had ox tail what is it like taste and texture wise?

I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.

Have we considered the snow fell in that pattern? 😲😂

Hahaha no naps, just like 20 glasses of water to quench that salt intake - worth it.

Ha, our forks had to scooch out of the way for the picture.

Hey! Yeah, for sure check it out it is in the bowl arena building. For a smaller place we have some great food options.