

Yeah, the standard white bag. We produce probably a bit less than normal blue bag of recycling a week. But basically all our food scraps go into either our own compost or the city compost, so we fill up a lot of compost bags. We also flatten our cardboard and tie it in a stack, so that cuts down on the volume a lot.







Outside of TV shows, people don’t congregate right around the grill the whole time. Also, the heat of the grill stays outside. When it’s hot out, using the oven or the stove inside heats the house up quite a lot, and it’s really hard to cool it back down in the evening, so when it’s hot is when we’re most likely to grill.