minus-squareStevenWithaPH@lemmy.worldOPtoFoodPorn@lemmy.world•Serrano cheddar sourdough. You bite the bread, the bread bites back.linkfedilinkEnglisharrow-up2·21 days agoAbout 24 hours in total but only about an hour or so of actively working on it. I feed the starter around 9am on day one, mix the dough at around 6pm, shape the loaves around 10pm, and bake them next morning. linkfedilink
StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 22 days agoSerrano cheddar sourdough. You bite the bread, the bread bites back.lemmy.worldexternal-linkmessage-square6fedilinkarrow-up1174arrow-down14
arrow-up1170arrow-down1external-linkSerrano cheddar sourdough. You bite the bread, the bread bites back.lemmy.worldStevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 22 days agomessage-square6fedilink
StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 months agoBi-weekly sourdough boulesplus-squarelemmy.worldexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBi-weekly sourdough boulesplus-squarelemmy.worldStevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · 5 months agomessage-square0fedilink
StevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-25 months agoBi-weekly sourdoughplus-squarelemmy.worldexternal-linkmessage-square1fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBi-weekly sourdoughplus-squarelemmy.worldStevenWithaPH@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-25 months agomessage-square1fedilink
About 24 hours in total but only about an hour or so of actively working on it. I feed the starter around 9am on day one, mix the dough at around 6pm, shape the loaves around 10pm, and bake them next morning.