Environmental Health Officer by trade. Feel free to ask me questions via PM or post/tag.

What is it you plan to do with your one wild and precious life?

The goal this year (2026) is to lurk less and post and comment more.

  • 21 Posts
  • 346 Comments
Joined 3 years ago
cake
Cake day: September 1st, 2023

help-circle




  • Everything about cockroaches is bad - sheddings, poop, eggs, everything. Same with rodents! When I see rodent droppings in restaurants and storage sheds, and I always warn the staff to wear a mask and gloves, and to give the poop a good spritz of water before doing a bleach sanitise. Aersolised rodent droppings = hantavirus. I think we’ve had enough of that this year in the news already, let’s not add to it.


  • Oh, that’s so gross. The building manager should get that looked at because that’s a public health concern to have sewage exposed like that. When it rains, the water will take up the space in the tank, and when there’s no space for the sewage to go, it’ll spill out in to the open and go everywhere.

    As for the cockroach on your face, I personally would just leave and never come back (from a professional view, put down all the baits and get pest control if it’s too far gone). Cockroaches do bite, so be careful. If you could tell it was a mother cockroach (do you mean it was big, or it had an egg sac attached to it?), then there’s a bigger problem than just one egg sac. You’re either already or about to be a co-parent to millions of babies.

    Just an FYI for anyone else who is currently living in a situation similar. 🪳 ☠️


  • Good question. I’m not sure about the smell of ants because in public health, we don’t consider them to be a concern because the ones that we find in restaurants and such don’t carry diseases that concern us. (AFAIK, anyway.) They act as indicators that they’ve found unprotected (spilled, spoiled, etc.) food. I haven’t encountered such a huge population of ants that I can smell them, so refer to the other person’s comment.

    Cockroach smell: It’s really hard to explain well because it’s so unique. I liken them to the smell of a grease trap (old oil mixed with detergents, spoiled food, sewage-y kind of smell. This does not bother me whatsoever), except with a distinct meaty, animal kind of smell that makes it horrible. It doesn’t smell like spoiled chicken, beef, pork that’s been in the fridge for too long, kind of meat.

    The words that come to mind are: Heaving, warmth, animal and spoiled… I can usually sense them when I walk in, but when I can smell them, the place is infested = massive heebie jeebies.



  • I don’t drink at all. Might have a taste (which is quite literally a taste) of my partner’s drink if it’s something new, but that’s it. Otherwise, I have what looks and feels like an allergic reaction if I even have a mouthful.

    My view on it is that as long as you’re responsible about it and aren’t causing anyone else discomfort or putting them at risk (being creepy, violent, making a mess, driving, etc.), then I’m okay with it. What you put in your body isn’t my decision and you shouldn’t let your alcohol-fueled self decide the fate of others.

    As for me getting around people asking me if I want a drink, they’ve all been pretty respectful when I decline. If they pushed, they wouldn’t likely be people I surround myself with. I’m also always happy to be designated driver, so I get offered mocktails instead. 😎









  • Not a recipe, but durian. I tried it for the first time a few weeks ago fresh in Malaysia, and though the smell was enticing, the taste was not.

    Haggis. Really wasn’t keen on it when I first heard about it. Went to Scotland and tried it, and enjoyed it. Would not eat more than one portion, it is incredibly rich.

    Balut. Haven’t not gone to the Philippines yet, but this is something I’m not sure I’m game to try.

    Sauerkraut. I never liked anything pickled when I was younger, and when I tried it, I didn’t like it. I think it was probably because it was from a jar. I really like it now.

    Edit: How could I forget this one. So I worked in the West Wimmera region for a while, and then I was told about this: The florrie. It is uniquely Horsham, Victoria. My colleague is not good as describing things so it sounded worse than it is.


  • I have an “anxiety first aid kit” in my bag for exactly this when I can’t get out to greenspace. I have:

    • menthol cough lollies (smell, taste, feel)

    • headphones (hear), and earplugs (hear, for when I’m overwhelmed and need some quiet)

    • hand warmers (feel, one of my first signs is cold/numb fingers)

    • a nostalgic menthol rubbing oil that my mum used to use on my neck and chest whenever I was sick as a kid (smell)

    • peppermint oil for when I’m nauseous (smell)

    • I wear a ring (feel).

    If I resort to headphones, I also use the Balance app and pick one for dealing with anxiety. It gives me something to focus on when someone is telling me what to do.




  • My favourites so far have been Alchemised by SenLinYu, Red City by Marie Lu, and Fourth Wing by Rebecca Yarros. Unashamed. Just finished the two Ali Dawson books by Elly Griffiths this week. Quick and fun crime reads.

    DNF The Chronicles of Narnia nor The Grace of Kings by Ken Liu. The first being children being incredibly annoying to me (didn’t grow up with it so at my age now, I’m not the target audience), and The Grace of Kings just being far too slow.

    A friend gave me Children of Time by Adrian Tchaikovsky, but I haven’t opened it yet. Maybe it’s time I give it a crack.

    Though next up is Mrs Sim is a Killer by Kang Jiyoung. Picked that up from the library so I’m on a time limit. Will try to start that tonight.