BonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 个月前Good morning, please have a thought you probably never had before.lemmy.worldexternal-linkmessage-square210fedilinkarrow-up1789arrow-down121
arrow-up1768arrow-down1external-linkGood morning, please have a thought you probably never had before.lemmy.worldBonesOfTheMoon@lemmy.world to Microblog Memes@lemmy.worldEnglish · 1 个月前message-square210fedilink
minus-squarehansolo@lemmy.todaylinkfedilinkEnglisharrow-up1·1 个月前OK, yeah, I’m doing northern mainland Greek salad: tomatoes, cukes, cheese, olives. And onions.
minus-square9point6@lemmy.worldlinkfedilinkEnglisharrow-up1·1 个月前Legitimately recommend giving the Cretan version a go, it’s the perfection of the dish IMO Though sadly unless you’re actually having it somewhere in the Mediterranean, the tomatoes just don’t hit the same
minus-squarehansolo@lemmy.todaylinkfedilinkEnglisharrow-up2·edit-21 个月前Oh for sure. It looks like a variation on the Tuscan panzanella salad. I think I might like the Creatan version better. https://eatingarounditaly.com/authentic-panzanella-recipe/ And yeah, garden full of tomatoes right now, and a gallon of fancy olive oil. I’m good to go.
OK, yeah, I’m doing northern mainland Greek salad: tomatoes, cukes, cheese, olives. And onions.
Legitimately recommend giving the Cretan version a go, it’s the perfection of the dish IMO
Though sadly unless you’re actually having it somewhere in the Mediterranean, the tomatoes just don’t hit the same
Oh for sure. It looks like a variation on the Tuscan panzanella salad. I think I might like the Creatan version better.
https://eatingarounditaly.com/authentic-panzanella-recipe/
And yeah, garden full of tomatoes right now, and a gallon of fancy olive oil. I’m good to go.