looks like it turned out great, congrats. I like making my own marinades and sauces, do you add a lot of other ingredients or is it primarily the preserves and burboun?
Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey
And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don’t believe them at first and need multiple before I know it was a success. I’m my hardest critique.
wow yum nice yum wow.
did you make the glaze?
I did. I’ve done this recipe before just tweaked the bourbon and preserves amount based off family’s recommendations.
looks like it turned out great, congrats. I like making my own marinades and sauces, do you add a lot of other ingredients or is it primarily the preserves and burboun?
I’m always trying to simplify my sauces
Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey
And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don’t believe them at first and need multiple before I know it was a success. I’m my hardest critique.