Cooking @lemmy.worldEnglish · 7 days ago

Double smoked ham

sh.itjust.works

Double smoked ham

sh.itjust.works

N0MAD@sh.itjust.works to

Cooking @lemmy.worldEnglish · 7 days ago

Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.

Chat

N0MAD@sh.itjust.worksOP
link
fedilink
English
arrow-up
2·
6 days ago
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
- Dasus@lemmy.world
  link
  fedilink
  arrow-up
  2·
  6 days ago
  Ooh. That sounds nice. Delicious

Cooking @lemmy.world

cooking@lemmy.world

Create a post

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].

Posts in this community must be food/cooking related and must have one of the “tags” below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world’s home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

350 users / day
754 users / week
1.81K users / month
3.47K users / 6 months
1 local subscriber
7.91K subscribers
191 Posts
1.9K Comments
Modlog