“No. They aren’t. You can only keep them for eggs in some places.”
I call bullshit.
There is no U.S. state where it is illegal to kill your own chickens or where you are restricted solely to keeping them for eggs. While California has strict humane slaughter laws ( California Humane Slaughter Act) and various localities have zoning restrictions, home slaughter for personal consumption is generally legal throughout the United States, provided it is done humanely

























Seconded, good advice from them.
I was just thinking about the egg thing before reading.
I managed a very nicely boiled eggs just now. Instead of heating them in cold water, I boiled some water in a kettle and poured it on them and then waited a min or two until it boiled properly again on the hob and then took five minutes and put them in cold water. The center of the yolk is a bit runny while the edges of the yoke are still firm enough and the white is just firm enough. These will go great on a sandwich mmm.
Or just by themselves, really. A little maldon salt on top, mmm. (That’s a level up as well, changing from basic table salt to buying a bit of fancier salt for topping something. But man is it more costly per kg/lbs.)