I made fried rice a few days ago. It was good. I had leftovers the next day and it was better. I had leftover again a day after and it was even better (spices and flavours developed and it became more savoury). Presumably this will continue until it spoils, hence the title.

Confession. I thought of this while in the bath, not the shower.

  • edric@lemm.ee
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    4 days ago

    Most Asian food somehow becomes even better when you reheat them next day.