while I like sambal sometimes I feel like there always is something I’m missing. it often has this penetrating taste of garlic that just doesn’t go well with the flavor of the chilies. Sriracha actually has the same issue for me.
There are many types of sambal. Something like sambal brandal (sambal with nuts and lime leaves) or sambal manis (sweet sambal) has more flavour than plain sambal (which is just vinegar and chillies).
while I like sambal sometimes I feel like there always is something I’m missing. it often has this penetrating taste of garlic that just doesn’t go well with the flavor of the chilies. Sriracha actually has the same issue for me.
It’s an ingredient, not a condiment imo
There are many types of sambal. Something like sambal brandal (sambal with nuts and lime leaves) or sambal manis (sweet sambal) has more flavour than plain sambal (which is just vinegar and chillies).