Last night, I was really focused on a project and realized at like 11 that I hadn’t eaten and was too hungry to go to bed. So I quickly, lazily, and deliriously threw together a few things and hoped it worked. It turned out okay, and I’m wondering if anyone else has recipes like this.
- Farfalle
- Canned, diced tomatoes
- Cumin carrot oat milk broth I found clearanced out
- Some crappy red wine that’s good for cooking but tastes like battery acid on its own
- Olive oil
- Grape leaves, torn
- Miscellaneous Mediterranean spices
Cook farfalle then mix everything a saucepan.
Stovetop popcorn: 5 min. Heat pot, add oil, add popcorn, pop. Eat.
Noodle soup: Less than 15min.
(This recipe is easiest and fastest with pre-prepared frozen vegetables.)
In oil, fry off a couple of cubes of frozen ginger and garlic with a handful of chopped spring onions whites, for a few minutes till fragrant.
Add vegan chicken broth stirred together with miso paste, vegan oyster sauce, chinese mushroom stock, a bit of kombu, a good pinch of white pepper and a healthy dash of soymilk for richness. Add frozen sweetcorn and cubed tofu to preferred amount, and bring this all to a rolling boil for a couple of minutes at a high heat.
Add the rice noodles into the broth and a fuck ton of chopped spring greens/dark leafy veg on top. Do not stir in the leafy veg or it will over cook. Cover the pot so steam doesn’t escape, switch off the heat and leave it alone for 5 minutes to finish cooking through.
Stir everything together, add spring onion greens to garnish and eat your soup.