Last night, I was really focused on a project and realized at like 11 that I hadn’t eaten and was too hungry to go to bed. So I quickly, lazily, and deliriously threw together a few things and hoped it worked. It turned out okay, and I’m wondering if anyone else has recipes like this.
- Farfalle
- Canned, diced tomatoes
- Cumin carrot oat milk broth I found clearanced out
- Some crappy red wine that’s good for cooking but tastes like battery acid on its own
- Olive oil
- Grape leaves, torn
- Miscellaneous Mediterranean spices
Cook farfalle then mix everything a saucepan.
Nice hint, i’ll try that out. Did you put the vegan salmon slices on top of the noodles and poured the boiling water on top of it or did you cook it all together?
I chopped them into bite sized pieces and just stuck them on top of the dry noodle cake in my lunchbox/tupperware, to be cooked with boiled water at lunch time.
Not the healthiest to be cooking stuff in plastic like that, but it was hella convenient.