- cross-posted to:
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- cross-posted to:
- [email protected]
A California-based biotechnology startup has officially launched the world’s first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
I don’t either. Carbon based butter sounds like a healthier alternative to traditional butter.
I’m having a hard time imagining that tho
If it is exactly the same compounds, how should it be more or less healthy?
less harmful errors from the animal industry like residue antibiotics and hormones.
Less lactose and fats I imagine
If it is exactly the same compounds, it isn’t less of something. If it is less of something it won’t taste like butter.
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It doesn’t, I have yet to taste any cheese alternatives that can substitute parmigiano reggiano and pecorino romano for my Carbonara or salads, likewise with red meat and butter there’s really aren’t any alternatives at the moment (haven’t tried labgrown meat yet, that might be an actual alternative). I have tried almost all commercially available alternatives in danish grocery stores and none do what they promise.
Just to be clear, I don’t hate on alternatives. I hate products that don’t live up to their promise. Plus I try to avoid heavily processed products and that includes many alternatives.
How do you even read deleted replies? I myself did not agree with what I wrote since I know vegan cheese can only replace generic cheap cheese, but not the good one. I’m a cheese lover myself who also experiments with healthier alternatives, so far my experience has been non-life changing.
Arctic (the app I use) let me read the notification without opening them and I may have gotten the notification before you deleted your post. But yea the generic cheeseproducts that tastes like cardboard anyway is quite easy to substitute.