A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
I think you read context that wasn’t there. All I mentioned was level level of ease, and I got a reference that I didn’t understand and then a odd tangent as way of an explanation.
That is entirely my bad, then. Tbh I suffer from unmedicated adhd and nothing in your comment is very far off from me having a typical difficult day with that. Just didn’t realize until it was pointed out to me.
On my end, I was just jovially saying “do it if it’s so easy lol”. Didn’t actually mean to say do it so much as joke about saying it, but I saw the negative reception it took to and felt defensive. Started saying too much, as I tend to do in that position, and I am realizing that I am now still saying too much. Oops.
I think you read context that wasn’t there. All I mentioned was level level of ease, and I got a reference that I didn’t understand and then a odd tangent as way of an explanation.
That is entirely my bad, then. Tbh I suffer from unmedicated adhd and nothing in your comment is very far off from me having a typical difficult day with that. Just didn’t realize until it was pointed out to me.
On my end, I was just jovially saying “do it if it’s so easy lol”. Didn’t actually mean to say do it so much as joke about saying it, but I saw the negative reception it took to and felt defensive. Started saying too much, as I tend to do in that position, and I am realizing that I am now still saying too much. Oops.
Tldr; you’re not wrong. My bad.