silence7@slrpnk.net to News@lemmy.worldEnglish · 3 days agoWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comexternal-linkmessage-square62fedilinkarrow-up1117arrow-down12
arrow-up1115arrow-down1external-linkWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 3 days agomessage-square62fedilink
minus-squareWahots@pawb.sociallinkfedilinkarrow-up1arrow-down2·3 days ago My gas stove hasn’t got a chip or board on it, which I appreciate. You haven’t seen the new gas stoves yet. Touchscreens to control the burners. Brilliant, haha.
minus-squareCompactFlax@discuss.tchncs.delinkfedilinkEnglisharrow-up4·3 days agoOh, I know. I bought this one specifically because of it.
minus-squarelemming741@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-23 days agoThat’s your own damn fault if you buy one of those
You haven’t seen the new gas stoves yet. Touchscreens to control the burners. Brilliant, haha.
Oh, I know. I bought this one specifically because of it.
That’s your own damn fault if you buy one of those
It’s the future!