silence7@slrpnk.net to News@lemmy.worldEnglish · 3 days agoWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comexternal-linkmessage-square62fedilinkarrow-up1117arrow-down12
arrow-up1115arrow-down1external-linkWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 3 days agomessage-square62fedilink
minus-squarePetr Janda@gonzo.marketslinkfedilinkEnglisharrow-up3·2 days agoIve just switched to an all electric household. The cooking got a little challenging initially but once we replaced all pans with high quality ones it became good. We have a Bosch hob and oven.
minus-squaresilence7@slrpnk.netOPlinkfedilinkarrow-up1·2 days agoYeah, some of the older pots don’t have a ferrous layer and won’t work with induction.
Ive just switched to an all electric household. The cooking got a little challenging initially but once we replaced all pans with high quality ones it became good. We have a Bosch hob and oven.
Yeah, some of the older pots don’t have a ferrous layer and won’t work with induction.