beerclue@lemmy.world to Cooking @lemmy.world · 4 months agopork chops with rustic potatoeslemmy.worldimagemessage-square10fedilinkarrow-up194arrow-down15 cross-posted to: [email protected]
arrow-up189arrow-down1imagepork chops with rustic potatoeslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 4 months agomessage-square10fedilink cross-posted to: [email protected]
minus-squareLog in | Sign up@lemmy.worldlinkfedilinkarrow-up7arrow-down1·4 months agoThe sauce looks rich and tasty. What is it?
minus-squarebeerclue@lemmy.worldOPlinkfedilinkarrow-up5·3 months agoI deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper… Worked nicely with the meat.
minus-squareLog in | Sign up@lemmy.worldlinkfedilinkarrow-up3arrow-down1·3 months agoOh that sounds delicious.
The sauce looks rich and tasty. What is it?
I deglazed the pan where I pan-fried the chops with some cheap dry white wine, added and mashed some of the fried garlic, some butter, a bit of flour to thicken it up, a bit of lime juice for some tang, salt, pepper… Worked nicely with the meat.
Oh that sounds delicious.