It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.
Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.
I do kimchi, stir fry some of it, drop hot water and then oatmeal with soy sauce. Salt, pepper, red chili powder
Savory oatmeal is awesome. I like it with olives & Parmesan and a fried egg.
Savory oats rock! Don’t listen to the nay-sayers. ☺️ Especially with the steel cut variety.
Hot sauce, cheese, green onions and sour cream.
A lot of people that seem to think oats need to be diabetes inducing to be good.
take a look at kedgeree too!
I do something like an “oatmeal risotto” sometimes. Savory oats cooked with mushrooms and chopped nuts, sometimes breakfast sausage crumbled in, finished with some parmesan and a splash of cream if I’m feeling decadent.
I’m guessing steel cut would be better than rolled for that.
Good to see someone else discovering that oats can be part of all kinds of meals beyond straight-up ‘breakfast.’ Over here, I’ve upgraded from rice to SCO (steel-cut oats), with zero regrets.
I’ve done this before. Carbs are usually pretty flavor-neutral, and can generally go either sweet or savory. It’s not any weirder than the poverty birthday dessert I got as a kid, and that was just spaghetti dusted with hot cocoa mix, haha.
My big oatmeal hack is adding gluten and wheat bran. 80% pure protein and fiber respectively.
Add some fresh salsa!
First thought: “IDK… Sounds weird.”
Second thought: “I’ll have to try it.”
This all just made me sad.
So… Grits with oats instead?
Or haggis without the organs or stomach.
Or headbutts to the wall for putting that offal wrongton in your gob. 🤷🏼♂️
And that is Cooking blocked. Bye
This is not an airport, you do not need to announce your departure.
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