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I think there’s actual logic here. If you’re storing a liquid, you’re probably going to be getting it out with a big spoon, so the round sides make that easier than flat sides and corners. If you’re storing something like lasagna, you’re probably cutting servings into squares/rectangles, so the flat sides make more sense.
If you’re storing a lot of liquid you’ll probably want to pour it out later. In that case square is better as the corners will provide a bit of spout action.
As someone who cooks large batches of food to freeze, the problem with round is that it wastes tons of space in the freezer. I just use scores of rectangular cubes and my freezer is completely full.
Why not just fix it with a round freezer
But now my round freezer is wasting space in my square room…
Welp, time for a new house I guess.
Oh no there’s still tons of wasted space on my circular house filled with circle freezers!
What if we made hexagon house and freezers!?
Well, now you’re a bee.
She’s a circle girl living in a square world 😞
