Fun fact this is actually new! A Dutch scientist, Hans van Doorn, identified the specific chemicals that cause bitter taste and very quickly bred the bitterness out of modern cultivars
holy shit that’s amazing. That guy needs the Nobel equivalent of food awards, because I started seeing them pop up in restaurants and it made me very happy but I did know why 😆
Fun fact this is actually new! A Dutch scientist, Hans van Doorn, identified the specific chemicals that cause bitter taste and very quickly bred the bitterness out of modern cultivars
holy shit that’s amazing. That guy needs the Nobel equivalent of food awards, because I started seeing them pop up in restaurants and it made me very happy but I did know why 😆