Thus guy is having a 12-coffee day, how is your day going?

    • AxExRx@lemmy.world
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      7 hours ago

      There was a dangerous point in my bartending career…

      I worked at a fancy restaurant, and they bought a super fancy (like $35k) automatic espresso machine, that ground the beans to order and everything, with a touch screen.

      I accidentally discovered that, if I got a little grease on my finger before telling it to make me a double shot, after it poured one, it would think my finger was still on the button, and immediately start pouring another.

      So I would make a pint of espresso each evening for espresso martini, and then a quart for myself.

    • Viking_Hippie@lemmy.dbzer0.com
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      7 hours ago

      Pro tip: if that’s also your reaction every time you see a coworker looking tired, saying so might not be a boon to your continued employment 🤔