• expatriado@lemmy.world
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    6 hours ago

    reminds me of my childhood friend, his dad owns a tuna canning company, when i went to visit him at his house the first time, they offered lunch, my gullible mind was expecting fish, they had steak insted, because of course they are rich lol

    • StinkyFingerItchyBum@lemmy.ca
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      5 hours ago

      You can only eat a small amount of tuna due to bioaccumulation of mercury and other junk. Once a month or less.

      Sad. I love tuna.

      • Drusas@fedia.io
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        4 hours ago

        I think the maximum recommended amount is more than that, but not substantially. Which is sad because I also love tuna.

        I try to get maximum enjoyment out of it by buying the fancy sashimi.