I got a craving. I wanted one of those “let’s wrap meat in bread dough and bake it” cravings. The only meat I had were smoked sausages. While I was at it I decided to use the last of the sauerkraut and some cheddar on the layers as well.
The sauce is yogurt and mustard.
I’m sure there is some polish word, probably starting with a P for this but I don’t know it.
Cost per person: $3.07
Is kraut big in Brittan? Wouldn’t it have too much flavor?
It’s a vegetable so it’s disqualified from being British food.
Flavor and a vegetable? Yeah that’s definitely not British.
Sauerkraut is big all over Europe in general.
It’s certainly not big in the North of England. I don’t know about the rest of Britain.
I think its more that you started from an idea similar to sausage rolls or Yorkshire pudding.