I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
PO TAY TO
Smash em’, mash em’, cover em’ in rosemary browned butter and havarti too.