I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
PO TAY TO
Smash em’, mash em’, cover em’ in rosemary browned butter and havarti too.
I could eat this entire pan it looks so delicious
MIGHTY NEED
Done this many times. Worth it 100%. Do not hesitate to potato your day better.
I know that tastes as divine as it looks! That would be my guilty pleasure for the day right there
This would make a great blackstone recipe!
Oh my
This looks both good and easy, gonna try it
Does the smashing add something, or is to just to get your anger out beforehand?
It’s a texture thing. Bits of the inside get nice and crispy.
It turns them into 90% crust. Which is the best part.
