Local place had a sale of 3 bunches for a buck. I could only fit one cut up bunch in my small pot but have been using the leftover broth to cook the next bunch. I just did the last bunch and it was so incredibly good!
I’ve done mustard, collard, shit all sorts of greens before but this was my first time with turnip. They are so incredibly good! Even if they are lacking some of the horseradish panache of their roots.
How long are you boiling them, and are you sautéing them afterward?
Very short boil as they are more delicate than most greens (ask me how I found out this fun fact). And no sautee, just bring it to a boil for a few minutes and then let the thermal mass keep it cooking for about another thirty minutes.