I’ve read in an Article that meat production causes a lot of co² emission. Now I was wondering if we stopped eating meat completely, would that be sufficient to get under the threshhold of emissions what the planet can process? What is that threshold? Where are we now? How much does meat add to this?
Google says livestock production creates 11-20% of global human co2 emissions. Even If we could make that disappear, it’s not enough
Meanwhile energy production is 73% so it’s critical to focus there
Realistically there is to switch to zero for any category of emissions so the only right answer is to cut as many as possible as much as possible