brbposting@sh.itjust.works to No Stupid Questions@lemmy.worldEnglish · 14 hours ago"Refrigerate after opening and store in the refrigerator door." Why the door for this mayo?sh.itjust.worksimagemessage-square34fedilinkarrow-up184arrow-down10file-text
arrow-up184arrow-down1image"Refrigerate after opening and store in the refrigerator door." Why the door for this mayo?sh.itjust.worksbrbposting@sh.itjust.works to No Stupid Questions@lemmy.worldEnglish · 14 hours agomessage-square34fedilinkfile-text
minus-squareChozo@fedia.iolinkfedilinkarrow-up4·11 hours agoHoney is different, because it basically never spoils. There have been jars of honey found at archeologist dig sites that were hundreds of years old (or more) that are still perfectly edible.
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up1·10 hours agoHoney can’t spoil. The ridiculous amount of sugar sucks the water out of anything trying to grow. Can’t evolve your way out of “zero water”. :)
Honey is different, because it basically never spoils. There have been jars of honey found at archeologist dig sites that were hundreds of years old (or more) that are still perfectly edible.
Honey can’t spoil. The ridiculous amount of sugar sucks the water out of anything trying to grow. Can’t evolve your way out of “zero water”. :)