Recipe is so time consuming but worth it when you use the right hot sauce

https://naturallieplantbased.com/buffalo-tofu-buddha-bowl/

I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

  • Basic Glitch@sh.itjust.worksOP
    2·
    4 days ago

    If you have a tofu press or buy pre pressed tofu you probably save a lot of time.

    I lost my tofu press when I moved, so now I usually just do an additional step where I bake the pre seasoned tofu for 10 mins flip it and bake another 10 mins to get most of the water out.

    • oce 🐆@jlai.lu
      2·
      3 days ago

      I’m using the froze and thaw technique to remove more water, but it’s still a hassle.