I made a giant couscous salad, and some pastrami last night in preparation for 40C+ heat this week. There’s no way I’m turning on the oven or stove, and I’m not standing outside to BBQ in what feels like a hair dryer on the hot setting.

This will be for things like open-faced sandwiches and wraps. Shaving off the fat in the centre, though. I’m not sure how they managed that, unless the purpose was to “hide” it.

Delicious, regardless. Thanks again, to Nagi Maehashi of RecipeTinEats.